Bread and Butter Pickles

Check out my first attempt at pickles:


It was SO easy.  I followed the Cook’s Illustrated recipe, although I didn’t trust their salt quantity, so I added more (turns out, that was probably a mistake… who would have thought 1 tablespoon could possibly flavor an entire pound of pickles?  Yeah, I’ll just follow the directions next time).  I am no longer intimidated by pickling.  Next up, beets!

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