Wood stove grilling

A few years ago, I got Will a tuscan grill for his birthday (or maybe Christmas?).  It’s not as fancy a device as it sounds.  It’s a cast iron grill, 14″ square, on short little legs, maybe 3 inches tall, which you’re suppose to place over a fire pit or even in a fireplace in order to grill over wood.  Last night, Will tried it in our modest sized Jotel wood burning stove.

It worked quite well, as the stove does a better job of drawing up the smoke than our oven hood (I’m a little bitter about that, given the hood is brand new).

Yes, those steaks tasted just as good as they look.

So how are you cooping with this absurdly cold winter?


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