A few years ago, I got Will a tuscan grill for his birthday (or maybe Christmas?). It’s not as fancy a device as it sounds. It’s a cast iron grill, 14″ square, on short little legs, maybe 3 inches tall, which you’re suppose to place over a fire pit or even in a fireplace in order to grill over wood. Last night, Will tried it in our modest sized Jotel wood burning stove.
So how are you cooping with this absurdly cold winter?