We got our first pullet eggs from the chickens today. Three to be exact. As you can see from the picture above, pullet eggs (the eggs chickens lay when the hens first start laying) are rather small. The awesome part is that the yolks are almost as big as a normal chicken egg, meaning the yolk to white ratio is way in favor of yolk, which makes for fantastic fried eggs.
The even more awesomeness is that in another week or so we should have enough eggs to start selling them to the restaurant, marking the first time we’ll actually get any payment for what we’ve been doing these last seven months. Woohoo!!!